This recipe is originally from Pheasants Forever. Ingredients 1 ¼ pounds skinless pheasant meat ¼ pound fatty pork shoulder Salt ½ cup mayonnaise ¼ cup Sriracha (or more to taste) A bunch of fresh cilantro ½ cup lime juice or rice vinegar 1 medium red onion, sliced root to tip Burger buns Preparation Step 1…
This recipe is originally from Lana’s Cooking. Ingredients 8 whole quail Salt and pepper All-purpose flour Peanut oil Preparation Step 1 Dry quail thoroughly with paper towels. Generously season each bird with salt and pepper both inside and out. Step 2 Place the quail in a pan and sprinkle over a generous amount of flour, turning…
This recipe is originally from Jamie Oliver via Food Network Ingredients 1 pheasant, spatchcocked, washed and patted dry 1 guinea fowl or 2 14 pounds chicken, spatchcocked, washed and patted dry 1 partridge, washed and patted dry 2 wood pigeons, washed and patted dry 4 quails, washed and patted dry A small bunch fresh rosemary…
This recipe is originally from Primal Pioneer. Ingredients 10 pheasant breasts 1 tsp. salt 1 tsp. black pepper 1/3 cup flour 3 Tbsp. unsalted butter – divided 3 Tbsp. olive oil 1/2 cup chicken broth 1/2 cup white wine 2 Tbsp. capers 2 Tbsp. lemon juice 1 lemon – sliced Preparation Step 1 First, if…